Code of Conduct for Fergana Valley

Fergana Valley handicrafts, meet the artisans through CTN

Core Values

Welcome to the beautiful and sustainable Fergana Valley!
The Fergana Valley is rich in unique wonders and we work every day to preserve this heritage for future generations.

We guarantee that you will experience the most authentic and unforgettable impressions of the Fergana Valley.

We invite you to a peaceful and meaningful journey:

Experiencing sincere and heartfelt hospitality
Festivals that showcase local culture
Tasting the rich and unique cuisine of the Fergana Valley
Preserving and supporting traditional village life
Strengthening harmony between people and nature
Discovering the diversity of craft traditions
Experiencing sincere and heartfelt hospitality

Fergana Valley CTN Hospitality at Silk Granat in Namangan, Uzbekistan

Guidelines for Guests

Actively contribute to preserving the Fergana Valley
Support local entrepreneurs
Be mindful of your water usage
Be responsible with waste
In the mountains: leave no trace, stay on marked trails, gather information in advance, and use local guides
When interacting with local people: respect customs and values, ask permission, and engage in sincere communication
Always ask for consent before taking photos of people

Fergana Valley CTN Accommodation Members - Ikat House in Margilan, Fergana Region

Guidelines for Accommodation Providers

Support local producers and artisans
Promote environmentally safe transportation options
Encourage guest participation and engagement
Provide sincere and welcoming hospitality
Protect natural and cultural landscapes; conserve water and energy; recycle waste; and use reusable materials
Provide guests with information about local culture
Strive to use recycled or eco-friendly construction materials
Set up boards or calendars with information about local events (festivals, craft fairs, etc.)

Hiking in the Arashan Lakes of Namangan Region - Fergana Valley, Uzbekistan

Guidelines for Tour Guides and Tour Companies

Preserve nature and scenic landscapes
Use existing trails and paths
Keep nature clean and use water responsibly
Promote ecological awareness among travelers
Ensure the safety of your guests
Promote local culture with respect and accuracy
Involve tourists in traditional ways of life
Avoid misrepresenting local values or traditions
Explain the cultural, historical, and spiritual significance of each site respectfully

A cook making plov in Rishtan - Fergana Valley cuisine

Guidelines for Food & Beverage Providers

Serve traditional and homemade dishes
Use seasonal and diverse menus
Collaborate with local suppliers
Treat food with respect, keep the environment clean, and conserve water
Offer heartfelt hospitality
Develop systems to reduce and recycle food waste
Look for alternatives to plastic in packaging materials
Involve guests in the cooking process (when appropriate and comfortable)

Nargiza Sherkhodjayeva, Suzani master from Margilan in Fergana Valley, Uzbekistan

Guidelines for Artisans

Promote locally handmade products
Preserve traditions and ensure fair working conditions
Operate in authentic craft workshops
Actively participate in local culture and festivals
Use recyclable materials and energy-efficient tools
Strengthen direct interaction with guests through live demonstrations
Ensure price transparency and follow fair trade principles
Use eco-friendly dyes and natural materials in your craft
Explore ways to involve local women and people with disabilities in your production and activities